2020 Garden Growing!
It’s heading for the end of June and my garden has taken off!
Like most gardeners, May and early June are spent in a holding pattern, wondering if the plants you nurtured from seed would survive. They did. And they thrived and are setting fruit all over the place!
Let’s start with tomatoes.
The only hard part about growing tomatoes is deciding what kind to plant! That’s probably why I have 23 tomato vines in my garden right now.
These are Rutgers slicers on the vine! I have 3 of these plants and I am excited about them. I don’t usually grow slicers but I am looking forward to tomato and cucumber sandwiches!
Atomic Grape tomatoes
These babies are Atomic Grape. I saved seeds from last year and they sprouted and grew these gorgeous tomato plants. Clusters of 5 tomatoes will turn green, red and purple…Atomic seems like an appropriate name for these beautiful fruits.
Below, plump plums are enjoying the cool mist of the morning.
Plump plums on the vine
Who doesn’t need plum tomatoes? I make sauce, paste and scallopine from my tomatoes and we savor the summer flavors all winter long!
Cucumbers are absolutely loaded with flowers and the beginnings of baby cucumbers just poking out from the plants. The bigger plants were started indoors and transplanted gently – cucumbers resent transplanting. The second set were planted from seed and will hopefully extend my cucumber harvest and season, my shot at succession planting.
Sweet peppers for eating and canning.
Sweet peppers for eating and saucing!
Eight pepper plants in their inverted tomato cages are also enjoying the warm days and nights. There are 3 different varieties, all sweet, in this bed. Diced and added to tomatoes and blueberries, these make a meal for me on hot summer afternoons.
I somehow ended up with 10 eggplants this summer but I love them and eat them all summer long. I also braise and freeze them for mid-winter eggplant parmigiania.
Eggplant enjoying the heat!
There are 2 varieties, Bianca Rosa and Green. I put the Green eggplant in one of the truck beds and they are really enjoying their time in the sun. In fact, the Green eggplant are already setting flowers.
Green eggplant soaking up sun.
Speaking of flowers, every single flower in the garden this year is a volunteer. And I love them.
Flowers for the bees!
Dill growing tall for the bees
Bachelor buttons, Fennell, Borage, Dill and Sunflowers are all welcome to grow right along with all my other beautiful plants.
These flowers are loved by bees – honey bees, bumble bees and all manner of tiny “back yard” bees.
Lettuce & spinach setting seed.
Finally, all the plants in my lettuce and spinach bed are bolting! It’s too hot for these cool weather crops but that’s good news. Each of these spiky plants will grow all the seeds I need for this fall and next spring!
And letting these plants bolt means that the aforementioned bees get yet another plant full of tiny flowers and brimming with pollen and nectar.
Bolting also means that I get seed which I share with the goldfinches and other beautiful birds who live in my garden.
I will close with pictures of my blueberries, got the first picking yesterday and my blackberries, setting fruit and preparing to be a delicious add to my jam collection.
Blueberries with dew
Blackberries on the cane
NOTE: when you look at the pictures, you will see that almost everything looks like it has a light coating of powdered sugar. What you are seeing is Kaolin clay. Bought as a powder and mixed with water, clay effectively keeps Japanese beetles from dining at your buffet and it helps manage cucumber, bean, and squash beetles…and all it is is clay in keeping with my all organic all of the time.
Happy gardening everyone!