Category Archives: Farming

Practical Organic Gardening – Free tips on Growing Lettuce

Red Butterhead lettuce ready for harvest.

Red Butterhead lettuce makes a soft, beautiful head that’s perfect for salads.

I love raising my own lettuce.  It’s a love born out of hate.  That sounds like an oxymoron but it isn’t.

I started raising lettuce when the price for 12 ounces of the organic stuff hit $5.98 a bag.  For me, that’s $18 a week for under two pounds of green leafy lettuce.

Do the math.  I was spending almost $1000 a year on lettuce!  Try doing that on a fixed income.

I hated paying the price so I stared planting and growing my own.  And guess what?  Lettuce is one of the easiest crops I have ever raised.  And, it’s a
two-fer! Save your seeds and pay no more (well maybe you’ll have to buy every 3 or 4 years).  Just keep planting and harvesting.

So, let’s start with seeds.  I am pretty particular about whose seed I buy.  I want organic seed, especially if I plan on saving and sowing.

Organic red leaf lettuce

Organic red leaf lettuce grows quickly and tastes sweet by itself or in salads.

And I want flavorful leaf lettuce — not head lettuce you have to chop with a cleaver. And I definitely do not want Genetically Modified (GMO) seed.

There are three places I buy seed:

Hudson Valley Seed Library –  the variety they offer is impressive.  Their seed is  locally grown in a climate and soil not unlike mine here in Zone 6b.  And this company helps support school and community gardeners with donations of seeds.

Territorial Seeds – kind of the granddaddy of organic seed growers, this company was organic before organic went mainstream.  Family-owned, Territorial Seeds has a fantastic reputation for the seeds it sells and the customer service it brings to the table.

Grow Italian – I discovered this company more than a decade ago and it’s my go to seed company for all things Italian including lettuce and mixed greens.  When you buy a packet of lattuga from them, you get high quality, high-germinating seeds and a lot of them.

I think the hardest part of growing lettuce is picking the kinds you want to try. But once you have your seeds, planting is so easy, you’ll wonder why you didn’t do it sooner. I tend to sow the seeds right in the garden bed.

One problem when planting lettuce is that the seeds are small and lightweight and they tend to drop into the dirt in clumps or blow off my hand. I used to have a hard time getting them to spread out on the soil but here’s a trick my sister taught me.

  1. Get some soil – take it from your garden if it’s rich and light or grab some potting mix.
  2. Fill a quart jar about 2/3rds full of the soil.
  3. Put lettuce seeds in the jar.  I put different types together so I grow my own “mixed greens.”
  4. Shake the jar until all the seeds are mixed, uniformly, through the soil.
  5. Gently shake the soil out of the jar and into your beds. If you can still see some of them, put just a tiny bit of dirt over the visible ones.
  6. Water the seeds in.

Then all you have to do is water every day until the seeds spout.  Then water weekly and wait for the lettuce to grow.

A few more tips:

Don’t plant in the summer!  Lettuce, like beets, likes cool weather.  You can plant in the spring and again in August for harvest in late September and October.

Start lettuce plants indoors if you want.  I use 40-cell growing trays.

Seed starting in cells

Cell system for seed starting

And I start mine in early February.  When I transplant, I cover the babies with a small tunnel to protect them from frost.

When you cut lettuce leaves, don’t cut them down to the ground.  Cut about an inch from the bottom and you will get a second crop.

If you want to save the seeds, plant for a spring harvest but only cut the first crop.  Let the second set of lettuce leaves grow up and flower.  Then wait.  It will be tempting to take the flower heads off when they get their puffy, white hair.  DON’T.

The seeds need to mature.  Wait until the heads are dry, brown and about ready to burst.  Then pull the seed heads off, take the seeds out and let them dry in a small strainer for a couple of weeks.  I refrigerate mine once they’re dry and plant them in the fall.

Advertisements

Practical Organic Gardening – Free Book – Chapter 3

Only one chapter today because it’s a long one. It you want to garden, DO NOT invest a lot of money in tools…just read on to find you how you can get started for next to nothing…

So, what makes organic gardening practical?  Just this. You can grow a whole lot of healthy, tasty food, literally, for pennies. What’s the trick?

Green and organic garden in summer.

My garden laden with organic veggies.

Unlike traditional gardening, if you go organic, there are a lot of things you will NEVER have to buy.

For instance, you don’t have to buy chemicals or herbicides.  You don’t have to have fancy sprayers or a rototiller – not even one of those small ones named after the bug that prays.

In fact, if you pay a bit of attention, you already own just about everything you might need to get started.

What you don’t own, you can usually get, free. How does this work? A little planning and a bit of forethought are all it takes!

Here’s my list of what you need to be an organic gardener:

Dirt – free.

Seeds – cheap to buy and even cheaper if you save some for next year’s garden.

A big spoon or small shovel – something to dig holes with when transplanting.

Newspaper – free if you ask your neighbors and co-workers for them.  You can use it for mulch and make transplant pots with it, too.

Straw – free if you find a farmer who has old or moldy straw which works just as well as the golden yellow stuff.

Cucumber trellis from a head board.

Headboards make great trellises.

Trellises – made from some found items, your cukes, tomatoes and peppers will love climbing up or grow on these.

When I say found, I mean things like this old headboard from a day bed that I found on the side of the road. I use for climbing vegetables like cucumbers.

Or how about chain link fence sections and hay bale ties for growing tomatoes or training peppers or eggplant? I got these fence sections for free, too. And I have been using them for over 20 years!

Free fence sections grow great veggies

Fence sections supporting tomatoes

By the way, the dog isn’t free and he doesn’t do too much supporting! He can, however, pick his own tomatoes and blueberries.

And the decorative fence – my attempt to slow him down just a bit, was free, too.

Epsom salts – dirt cheap in half gallon milk shaped containers.

A bucket – free if you can get a hold of a kitty litter container or a dog food bucket.

A mug – free if you liberate it from your kitchen and use it to deliver water or fertilizer right to the roots of your plants.

Twine – free if you buy straw by the bale, save the baling twine and use it to tie up plants.  You can also get tons of baling twine in any horse barn.  NOTE:  Do NOT use green baling twine.  It has been treated with strychnine to kill mice and rats.

free curtains and free frames

Free curtains, free frames, free from frost

Old, sheer curtains, old bed sheets and even old mattress covers – free if you save yours or ask relatives and friends to give their old ones to you.

They don’t look as pretty as commercial row covers but they will keep frost off your baby plants. and, they’re free.

Access to a public library – free and there are always books and magazines about organic gardening ready for you to browse through, borrow and take notes from.  Oh, and libraries have computers and internet connections. Using them is free. And online is just FULL of ideas, tips and advice on organic gardening.  All you have to do is put in your search terms and hit Go.

An old 3-ring binder and some paper – can be free if you ask co-workers to save used copy paper and write on the back.  NOTE:  I consider this a requirement for my gardening.  If I don’t write down a tip or a “lesson learned”, I can easily forget what I learned and end up repeating my mistakes again and again and again.

A bit of inventiveness, a dollop of gumption and enough courage to try, fail and try again.

Here’s what would be nice to have if you move beyond dabbling in organic and decide to grow most of your produce every spring, summer and fall.  Bit of advice?  Before you buy any of these items, look on http://freecycle.org  or http://craigslist.org  to see if you can get them for free or cheap!

Peat pots – I use 2” and 4” peat pots and hate paying the price for them.  But they make transplanting easier for me and less stressful for the baby plants so I pay but I try to get them online rather than in a big box store where the price is always higher.

Raised beds – I make mine with 2 X 12s (NOT pressure treated) and plastic anchor joints from Home Depot.  They are so easy to do and won’t cost you $200, just a bit of sweat equity.

Raised beds are easy to make..

Raised beds are easy to make.

A kneeling pad – you can make one of these or buy one.  I’ve had my small green one for more than 15 years and it really, really saves your knees!

Gloves – I consider these nice to have because you really can dig in the dirt with your hands and suffer no ill effects.

But, in fact, I don’t use gloves because I love the feel of soil in my hands.

Two hand tools – both of mine are Fiskars because of the grip, the design and the lifetime guarantee — the big grip knife and the hand trowel.

A pitch fork – used to move the straw back from the fence sections a couple of weeks before planting so the soil can warm a bit.

A watering can – very nice to have if you want to hand water fresh transplants.

Fish fertilizer – I use Neptune’s Harvest hydrolyzed fish but am currently “brewing” my own using fish heads and bones that a friend of a friend got me for free, a 55 gallon drum and water!

Beneficial insects – there are quite a few beneficials and you can buy them.

Trichogramma wasp eggs on cutworm

Wasp eggs on cutworm

They may seem pricey, at first, but you don’t have to buy them often and you will truly be glad you did the first time you see a tomato cut worm trussed up like Gulliver and covered with small, white egg casings of the trichogamma wasp.

I bought nematodes and wasps 2 or 3 times when first establishing my garden but no longer need to buy them.  They live and work in my backyard.

A good pair of secateurs – hand held clippers that can cut through a 1” branch like it was butter.  These let you trim inside the bush not hack off the outer branches.

A garden club in your neighborhood.  Membership dues are usually low, ours is just $25 a year but you might enjoy some ideas and tips from your gardening neighbors. WARNING:  not everyone is organic so pick and choose who you listen to and what you are going to do.

If you decide you like gardening and want to get into it, here’s are a few more items I’ve learned to keep on hand to help make my gardening go a little easier:

A good bug book – this could be one of your larger expenses but, believe me, you will be grateful for putting out the cash.  Why?  There are a whole lot of good bugs in the garden that will do battle with the bad ones without you lifting a finger.  If you don’t know the good from the bad, you could be killing your soldiers and giving the enemy a chance to overrun the battlefield, i.e. your garden.

White vinegar and a big box of salt – it does not have to be iodized.  You’re just going to mix them together and use them to kill ants or a persistent weed like poison ivy or both.

A small propane torch – the handheld kind – I use this to burn tent caterpillars off my cherry trees.  It’s a bit brutal but it burns the nest and the caterpillars before they can strip my trees.

An old knife or pair of scissors nicked from the kitchen – nice to have on hand to cut baling twine and cut off produce rather than try to pull it off.  Having lost several battles with eggplant and peppers, I tend to keep a knife in my garden basket and use it with malice aforethought.

As I mentioned before, there are a couple of online resources that might also make it cheap and easy to get basic gardening equipment so before you buy, you might want to visit these sites:

www.craigslist.org – people are always selling fence sections, hand tools and possible trellis material at incredibly low prices.  Check the ads out before you lay down good money for a tool someone else bought but no longer wants or needs.

www.freecycle.org – I find this site painful but you will find free stuff on it so it’s almost worth it.  You have to be a member to see the posts.  And navigation is not just basic; it’s irritating.  But you will be able to pick up a lot of the “nice to haves” on Freecycle for…free.

 

Free Organic Gardening Book

If you ever wanted to learn all about organic gardening, the good, the bad and the ugly…just sign up for this blog and sit back.

Every week or so, I am going to upload a chapter of my organic gardening book which you can read for free!

Today, I am starting at the beginning…that would be Chapters 1 & 2 (the chapters are short) of Grow So Easy; Organic Gardening for the Rest of Us. Enjoy!

Chapter I – Why This Book

Organic gardening is easy, practical and cheap!

My all organic, backyard garden.

Remember when you decided you wanted to start a garden?  You told a friend, spouse, garden center guy and then got bombarded with miscellaneous stories of gardening disaster.  All that support really made you want to go out and start tilling the soil, right?

I hate it when I hear someone telling another would be gardener how hard it is to get things to grow or how easy it is to kill this vegetable or that one.  Why?  Because, instead of gardening, you probably wanted to run home, mix up your favorite drink and sit down with the remote control.

Too many people in the gardening business write or talk about how hard organic gardening is or how complicated it is.  Sometimes that’s all it takes to make people who read their articles or buy their books put down the shovel or rake and walk back into the house.

They’re lying!  Organic gardening is easy!  It’s cheaper than going the chemical route and it’s fun!

Organic gardening is so easy the lettuce practically grows itself.

Organic lettuce is easy to grow.

The truth is gardening can be as easy as you want to make it.  It’s all about what you want to grow.  Figure out what you want to plant, how many plants you want to put in, how large a garden space you want and what works in your planting zone.

One tip from someone whose motto is, “If it’s worth doing, it’s worth overdoing.”

Start small and only plant those crops you want.  Lettuce is so easy to grow that it practically raises itself! It’s a cool weather crop that loves early spring and late fall. And it helps save you $5.00 for organic greens in the store!

Think about it. Stores sell spring greens mix for $5.00 for 12 ounces.  Fifty two weeks of buying greens comes to just under $300.  You can raise enough for you and your significant other for less than $3.00 a year.

Some seeds, some dirt and some water, a little kindness and a lot of sunlight and you are on your way to creating your own organic garden.  So, dig in!

Reading This Book

Organic gardening tips

Organic gardening is so easy.

This book is designed so you can pick it up, look up a specific plant or bush and read about the good, the bad and the ugly for just that one selection.  Or you can read it cover to cover – starting at the back if you want to and working forward.

Why?

Because a lot of us gardeners aren’t very linear.  And many of us would rather “give it a go” than sit down and read about gardening.  So I tried to give you what you need, when you need it.

Want to raise blueberries?  Interested in saving your own seeds?  Want to get a handle

Organic gardening is easy.

Organic gardening is all about getting your hands dirty!

on techniques like composting, using organic fertilizers or even doing battle with Japanese beetles?  Check the Table of Contents and flip to the right page.

Want the back stories?  The pain of losing a loved one to Verticillium Wilt?

Make a cup of herbal tea, start here and just drift through the book, laughing, learning and, I hope, getting a powerful yen to get out there and get dirty.

 

PS – if you can’t find it in my book, I didn’t kill it.

 

Great List of Top Spring Yard Chores

Spring list of chores

Spring list of things to do!

Got a lot of energy now that Spring has sprung?

Looking for some ideas for a little outdoor fun?

Your backyard is waiting and Eartheasy has the perfect list of ways to spend some sweet hours in the dirt!

Here are some of my favorites:

  1. when it’s dry enough, ‘top dress’ beds.
    Top dress garden beds with compost or well-seasoned manure in preparation for planting. Resist the urge to dig the bed; established beds have a complex soil ecosystem which is best left undisturbed. Nutrients added from the top will work their way down into the soil.
  2. protect seedlings from hard frosts.
    Early spring plantings are vulnerable to hard frost which can set in overnight. If you expect a hard frost, cover seedlings overnight with anything you have on hand – an overturned bucket or cardboard box (with a rock on top) or large flower pot, a portable garden cloche, or a cold frame. I use old bushel baskets.
  3. apply horticultural oil sprays to pear and apple trees.
    Apply oil spray to pears just as the buds begin to swell and then again 10 days later to control pear psylla and pear leaf blister mite. Make a single application of oil on apple trees when a half-inch of green tissue is visible in developing buds.

All of these chores are ones that should be done early in Spring and with all that restless energy just looking for an outlet, now is the perfect time to get the tools, and your gloves and get outdoors.

Enjoy!

 

Tips for Getting Your Beets Started Early

Baby beets grown indoors from seed.

Transplant beets started indoors outdoors as soon as you can work the soil.

Want to get a jump start on your garden? Get your beet babies started, indoors!

Beets are known as cool season crops.  They really like cool temperatures and can be seeded as soon as you can work the soil.  They can also be started indoors and February is the month to get going.

My mom raised the absolute best beets I have ever eaten.  Every time I drove to her farm in the far end of Virginia, she would somehow know exactly when I was arriving.  There, on the table, steam rising, butter melting, would be a big bowl of sliced beets, just for me.

But I never planted beets in my own garden, not before she died, not after she died.  Then, one day, while browsing through GrowItalian.com, I saw Chioggia beets.

Beautiful, round and ruby-red on the outside but when you cut them open, there are concentric white bands all the way through each slice. I fell in love with beets, again.

Beets Are Easy Peasy
I’ve had beets in my garden now for the last 5 years and think they are among the easiest plants to grow.  But if you Google “growing beets,” you will literally get more than 1 million entries.

Don’t be scared!

There are only a couple of things you need to know to raise not just 1 but at least 2 crops of beets every year. (That’s how many I can grow in Zone 6a.)  WARNING: if you ignore what you are about to read, you will get red marbles…that will not cook or eat easy.  I know.  My first crop was used in a game of ringer.

The Dirt
This is almost one of the only requirements of beets and it’s one of the most important.  It’s also the bit of information I didn’t have when I raised my first crop of red marbles.  Beets really, really like loose, well-drained soil. They will put up with a wide range of conditions but won’t grow as big or as beautiful.

So do a bit of soil prep if you can. It may take a bit of time and effort but it’s worth it; I know.  And if you get the soil right, it’s smooth sailing to harvest time.

Remove stones since they will hinder growth.  If you’re growing in clay, add compost to loosen the soil and keep the soil from crusting after watering or rainfall.  And make sure your soil is acidic – beets like a pH range of 6.2 to 6.8.

When To Plant
Don’t plant in the middle of your summer season.  Beets won’t like it.  They are a perfect cool weather crop.  Although they can live through the heat (like the rest of us), they prefer a temperatures of 60 to 65 F and bright sunny days but they can also survive cold weather as long as they don’t get caught in a freeze.  So, beets are a great, “long-season” crop.

How To Plant
You can (and I do) start beets indoors but beet seeds are also outdoor babies from the get go.  As soon as your soil can be worked in the spring, you can plant them.  The seeds aren’t really just one seed – each of these little jewels contains a couple of beet seeds.  Sow the seeds 1/2-inch deep and I drop each seed about 3 inches away from the other seeds.  I also plant in rows about 12 inches apart.

Beets seeds are pretty slow to germinate so make sure you keep the bed moist until you see their little heads peeking out of the soil.  I usually water a bit, every day.  Once they start to pop up through the soil, I keep watering but usually every other day.

Once they are established, just make sure that you don’t let them dry out.  But don’t over water either.  Too dry or too wet and your beets will not be happy.

Transplanting
TIP:  I don’t thin; I transplant.
Most advice online and in books says you have to thin beets rather than transplant.  Wrong! Despite what people will tell you, you can transplant beet seedlings and almost double your crop. And it’s easy to do.

I wait until the leaves on the plants are about 2 inches long before I try transplanting.  The night before the big move, I water the bed thoroughly.  Then, early in the morning, armed with a #2 pencil, I head to the raised bed where my beets live.

I look for beet plants that are too close together. Because I’m not be most patient person when dropping seeds in soil, I can usually find 3 or 4 beet babies clumped together.

DON’T PULL THEM OUT ONE BY ONE! Once I’ve found the baby beet clump I want to move, using a tablespoon or serving spoon, I gently dig around the whole clump and bring up a spoon full of soil with the beet roots intact.  Then I push my pencil into the ground, making holes spaced about 3 inches apart, for each of the babies.

Teasing the roots apart, gently, (a trick I learned from my Amish neighbors) I drop each beet baby into its own hole, pack dirt gently around it and move on to the next clump.

I have not lost one beet baby using this method and I practically double my yield.  Oh, and beets are a twofer in my garden – I also eat beet greens in salads.  Wait until the leaves are 3 to 4 inches high, then cut a couple off each beet plant.  The beets will keep growing and you’ll have some truly delicious greens for lunch or dinner.

Care & Feeding
Like I said, beets are easy peasy.

I have never fertilized my beets and they grow like champions.  It could be because I enrich my raised beds with a bit of compost every spring.  I do put a bit of mulch – straw – down around the plants once I divide and transplant them.  It helps hold moisture during the hotter, summer days.

Keep The Beets Coming
I plant in March, April, May then hold off until early August when I start putting in seeds, again.  I do that to avoid asking the beet seeds to germinate when the daytime temperature is above 80 degrees.  They don’t like it.  Plant in early August and within 55 to 70 days, you should have your next crop.

Nowadays there are so many varieties of beet to choose from — Early Wonder, Detroit Dark Red, and Red Ace.  You can even add some color to your beet dishes with the lovely striped Chioggia (which started me on my life of beet crime) or Burpee Golden and Albino White

No matter how you slice them…beets are a great addition to any garden.

By the way, one of my favorite resources when I am trying to get solid, basic growing information is colleges like Cornell, which posted a nice guide to growing beets.

Buy butter from grass-fed, organic cows and dig in to one of my favorite dishes. Happy Valentine’s Day, every body!

If you want fast access to all my gardening tips and tricks, you will find them in my Kindle book, Grow So Easy; Organic Gardening for the Rest of Us.

Starting Seeds Indoors – IT’S TIME!

My palms are itching. My toes are tapping. My heart is beating faster! It’s time to

Starting seeds indoors is easy

Starting indoors seeds is easy!

start my seedlings!

Not all of them, you understand but it’s  enough for me to start the cool weather babies — lettuce, kale, beets and maybe even a Brassica or two.

Seed starting is really easy as long as you pay attention to a few basics:

Buy the right seed. Now what in the world does that mean? Seed is seed, right? Not in today’s world. Unless it’s certified organic, you could be buying seeds infused with herbicides and pesticides. And guess what? The herbicide and pesticide actually grow right into your plants and right into your produce.

So, only buy 100% certified organic seeds. Where? My favorite outlets for healthy and happy seeds are:

  1. Seeds of Change
  2. Seed Savers Exchange
  3. High Mowing Seeds
  4. Hudson Valley Seeds
  5. Territorial Seeds

These folks have healthy seeds that ensure you grow healthy plants and healthy produce. And they have ideas, tips and equipment for getting started. NOTE: you do NOT have to buy a whole lot of “stuff” to start gardening.

Start your seeds in the right dirt. I know, dirt is dirt. But is it? And what

Seedlings get a good start in healthy dirt.

Healthy dirt means healthy seedlings.

difference does dirt make to growing healthy, happy plants and healthful food? Dirt is everything.

This is one thing I buy every year. Why? Because dirt for starting seeds has to be organic. I get mine from Gardener’s Supply – employee owned and US-based, their seed starting mix has stood the test of time for more than 25 years!

Have the right equipment and tools. Most of my gardening stuff was used when I started. It still is. My favorite seed starting tool are my seed starting kits.

Grow trays are best seed starting tools.

Grow trays are perfect for starting seeds.

I bought these 25 years ago and they are still working great!  The small cell of dirt heats up fast. The base and mat ensure the seedlings never dry out but they also never get too wet or damp off.

If you’re just starting out, don’t invest too much before you start growing. Look around and use stuff you already have or someone else can loan you. Or check Craigslist and pick up gardening equipment for a song!

I found most of my tools and you can too so don’t let the cost of tools scare you off. (The post on finding tools was written 5 years ago but it still stands as does its companion post on garden tools that are nice to have.)

Getting started is so easy. I hope you take a chance. Grow your favorite vegetable on your patio, in a pot on the back porch or in a plot in the back yard.

Green and organic garden in summer.

My garden in July, 2016.

Give it a shot and just 5 months from now, you could be looking at gorgeous, healthy veggies growing on your very own plants!

Looking for more tips on seed starting? Margaret Roach, one of my most favorite gardening gurus, offers her own seed starting wisdom, too.

Join in. Get your hands dirty. And start growing your own food. It’s fun and it really is easy!!

Tips for Getting Ready to Garden

Organic tomatoes on a trellis

Tomatoes enjoying their trellis.

I’m a hardcore organic gardener so, gardening never really stops for me.

My first tip: if you are really into organic gardening and enjoying fresh and truly healthy produce, ONLY buy organic and heirloom seeds from sources you trust.  Tip 1A: if you invest in organic seed, heirloom seed, consider saving seeds from your garden and using them next spring.

There are a dozen reasons to try seed saving but I can think of two that drive me. When you save seed, you:

  1. Save money and you save the planet, just a bit (and that’s all anyone can ask for).
  2. Create seeds that are uniquely adapted to your soil, your growing environment.

Here’s my second tip for anyone who wants to garden, is gardening or thinks

Bag garden waste

Bag your garden waste.

gardening prep is done in the spring. I do it all my garden clean up AND prep in the fall!

In fact, all of my garden beds get prepped in September and early October. Newly composted soil is spread on each raised bed. Fences and trellises are taken down, cleaned and stowed.

Tomato cages are pulled up off the sweet red peppers they supported all summer long and put away. My blackberries are thinned, blueberry bushes are trimmed. Elderberries, goji berries and figs are cleaned, dead wood and branches removed

Straw protects my garden.

Straw protects my garden in the winter.

and then, all of my beds, bushes and berries get covered with straw, bale after bale of bright golden yellow straw…and every bed, bush and berry goes to sleep, dreaming of spring and another growing season.

Doing this work in the fall means that, usually, I am doing what all gardeners do in the winter  — thumbing through seed catalogs, cleaning my seed starting gear, ordering organic seed starting mix (detect a theme?) and just generally getting ready to…start seeds!

Tip number three – start planning your spring garden in November and December and start ordering any seeds or supplies you need as early as you can. If you don’t, you may be in for a rude surprise. Vendors sell out!

This year, I didn’t follow my own advice. I sort of lost all my steam and stopped. I can’t blame a “hard” winter; it’s been screwy but not a lot of snow or ice, so far. I haven’t been sick, nor has my husband. I’m not working so I can’t use that as an excuse. True confession: I’ve been hibernating this winter.

I didn’t even know I was hibernating until this morning, until one of my online buddies, Chrystal wrote about her kale and the big freeze of 2017.  After reading her post about kale and herbs and garlic and forsythia…my sap started to rise and I started thinking about March and getting growing.

I’ve missed out on some seeds I really wanted to try this year but, after inventorying what I saved and what I had left, I think 2017 is going to be a great gardening year!

To the basement! It’s time to plug in the lights, clean off the seed starting trays and get ready to grow!