Grow So Easy Organic – Find Free Tools to Start Your Garden

Want to start organic gardening but don’t want to spend a lot of money?  You can and it’s pretty darned easy.  Unlike traditional gardening, if you go organic, there are a lot of things you will NEVER have to buy.

You do not have to buy any chemicals or herbicides.  You don’t have to have fancy sprayers or a rototiller – not even one of those small ones named after the bug that prays.

The short list of what you need is dirt, water, seeds and sun.  If you try organic gardening and don’t like it, you’ve probably only invested a few dollars and some time.

But if you do try it and you do like it, you probably already own just about everything you might need to get started.  What you don’t own, you can usually get, for free.

So, here’s my list of what you need to be an organic gardener:

  1. Dirt – free.
  2. Seeds – cheap to buy and even cheaper if you save some for next year’s garden.
  3. A big spoon or small shovel – something to dig holes with when transplanting.
  4. Newspapers – free if you ask your neighbors and co-workers for them.  You can use them for mulch and make transplant pots with it, too.
  5. Straw – free if you find a farmer who has old or moldy straw to get rid of and which works just as well as the golden yellow stuff.
  6. Some found items that your cukes, tomatoes and peppers can climb
    Cucumbers growing up an old inner spring.

    Cucumbers like to climb and did great on this old bed spring.

    up or grow in.  When I say found, I mean things like the old double-bed spring I use for climbing vegetables or the headboard and footboard from the cast aluminum bed that I found on the side of the road.

  7. Epsom salts – dirt cheap in half gallon milk shaped containers.
  8. A bucket – free if you can get a hold of a kitty litter container or a dog food bucket.
  9. A mug – free if you liberate it from your kitchen and use it to deliver water or fertilizer right to the roots of your plants.
  10. Twine – free if you (or someone you know) buy straw by the bale, save the baling twine and use it to tie up plants.  You can also get tons of baling twine in any horse barn.  NOTE:  Do NOT use green baling twine.  It has been treated with strychnine to kill mice and rats.
  11. Old, sheer curtains, old bed sheets and even old mattress covers – free if you save yours or ask relatives and friends to give their old ones to you.  They don’t look as pretty as commercial row covers but they will keep frost off your baby plants.  And they’ll slow down all the bloody beetles that want to share your food.
  12. Access to a public library – free and there are always books and magazines about organic gardening ready for you to browse through, borrow and take notes from.Oh, and libraries have computers and internet connections. Using them is free. And online is just FULL of ideas, tips and advice on organic gardening.  All you have to do is put in your search terms and hit Go.
  13. An old 3-ring binder and some paper – can be free if you ask co-workers to save used copy paper and write on the back.  NOTE:  I consider this a requirement for my gardening.  If I don’t write down a tip or a “lesson learned”, I forget and end up repeating my mistakes again and again and again.
  14. A bit of inventiveness, a dollop of gumption and enough courage to try, fail and try again.

There’s no hurry.  You don’t have to have all of these things all at once in order to get started.  In fact, I accumulated all the items above over the years.

So, you can garden happily without most of them.

FYI – I call this section in my book – Grow So Easy: Organic Gardening for the Rest of Us “practical” because most of the tools you need are in your closets or cabinets, the garage or the shed.  Don’t buy….just give gardening a try.

Who Gardens in January?

I mean, really? It's a bit hard to dig through that! But you can garden!

Even in frozen Pennsylvania, January is a perfect month to get started. All you have to do is answer a few questions:

What do you want to grow?

This is the fun part! It’s tempting to go for something you’ve seen it in the grocery store, maybe something exotic or expensive.

But maybe you should start by growing the veggies that you like the very best. The chances are you can grow it in your backyard.

Tomato just turning red
Ripening tomato

For most people, the easiest (and most forgiving) plants are tomatoes and peppers.

Cucumbers and zucchini are also pretty easy to grow and you get fruit, fast from these two.


Next question: Do you want to start from seeds or buy your plants?

If it’s your first garden, you might just want to pick up plants that are ready to go in the ground. It’s easier on you and probably easier on your transplants.

If you want to start from seed, you can buy packets a whole lot of places but I only buy from 4 sources. NOTE: The following companies are also organic and non GMO. And oddly enough, seeds that are not organic often carry herbicides and fungicides in them, both of which will show up in your vegetables.

Territorial Seeds This company lives, breathes and grows organic crops on its 75 acre farm at the foot of the Cascade Mountains. It also researches and trials seeds with an aim of helping family gardeners and farmers grow healthy food in healthy soil

Seed Saver’s Exchange This is a a network of gardeners interested in preserving heirloom varieties and sharing seeds. Today, with 13,000 members and 20,000 plant varieties, maintaining a collection of over 20,000 different varieties of heirloom and open-pollinated plants, the seeds they save have the ability to regenerate themselves year after year. These seeds can withstand unforeseen pestilence and plant disease, climate change, and limited habitat.

High Mowing Seeds This company believes that re-built food systems can support health on all levels – healthy environments, healthy economies, healthy communities and healthy bodies, focusing on re-building of healthy food systems through the seeds they source and grow.

Baker’s Seeds At Baker’s Seeds, they aim to provide the seeds of a sustainable food supply for everyone and keep heirloom varieties alive for future generations.  Their drive is to preserve seed diversity and food security in an age of corporate agriculture and patented, hybridized or genetically modified seeds.

These four companies works in its own way to try to save heritage breeds. But they also work hard to put the power of the food supply back where it belongs – in our hands and the hands of local farmers.

If you aren’t convinced yet, think about this:

The average distance any supermarket vegetable or fruit travels to the store is 800 miles. But a gardener’s own fruits and vegetables move from the garden to the table within minutes, with every ounce of nutritional value intact

Gardening is easy – soil, seeds, sun and water and you have fruits and vegetables galore. Nxt week – tools you need.

PS – this is my first time trying to edit in the new “improved” WordPress editor. UGH! It will get better, I promise.

 

2021 Resolution – GET GARDENING!

2020 Garden
Garden & grow your own!

Like millions of others, I found my focus drifting all over the place during 2020.

Yes, I had a garden. I sometimes think it’s the only thing that kept me sane in a world knocked off center by COVID 19. We’ve been sheltering in place since February 27, 2020 when my husband was hospitalized with Type A flu.

Our lives turned inward and we stayed home. I’ve been an organic gardener for close to 30 years, always playing with dirt, planting, harvesting, enjoying the quiet mornings with my trowel and my dogs.

This year didn’t feel different from years past. January planning. February starting cool weather crops indoors – lettuce, beets, spinach and kale. March, getting my tomato and pepper seeds in cells and on heat mats. April, starting eggplant and transplanting the baby greens and beets outdoors.

Using saved seeds, 25 year old trays and cells and some dirt is where I started in late Winter, 2020. You are looking at where I finished in June. Tomatoes, lettuce, spinach, eggplant, peppers, cucumbers, zucchini, green beans all in the ground, growing our food in my backyard. Cherries, figs, blueberries and blackberries provided desserts, jams and brandies.

My husband and I ate like royalty from March to November. We cooked wonderful, tasty treats like eggplant parmesan and scallopine. I gardened with a vengeance, working until I was worn out. But I did not write about what I was doing. I couldn’t. Like many, I was paralyzed by all the turmoil and death rolling across our once great country.

Now, there is some light shining through all the darkness of 2020. Now I feel some hope, knowing that this horrible year with its divisiveness, disease and dangerous politics is ending. Now I want to share what I know so you can grow food in your backyard or on your patio or deck. I want to help you grow so you are never at the mercy of the “supply chain” again.

In 2021, I plan on sharing everything I know about gardening to help you get started. Why?

1. It is SOOOOOO easy to grow your own food.

2. The food you grow is SOOOOOO tasty and healthful.

3. The produce you can, dry or freeze will help warm even the coldest winter day.

BONUS: If you have kids, the garden is one of the best classrooms you will ever spend time in. Math, biology, geometry, chemistry – you can teach all of them just by looking at a cup of dirt!

Join me to see how easy it is to get started and how little it costs! Every week, I will share 30 years of tips and tricks to help you get growing and give you the tools and know how to make it possible for you to feed your family almost for free!

Beets blueberries cheap tools cold hardy plants cucumber beetle Eartheasy easy organic gardening Eggplant fall planting free gardening tools Garden Gardeners Supply gardening gardening tools green beans growing beets growing lettuce growing onions growing peppers growing tomatoes High Mowing Seeds how to grow onions how to grow potatoes how to grow tomatoes japanese beetles kale learning about organic gardening Lee Reich lettuce Margaret Roach master gardeners organic organic gardener organic gardening organic gardening resources organic gardening tips organic pest management organic potatoes organic seeds Plant Seed sweet italian peppers territorial seeds tomatoes Zucchini

Please, just think about starting a garden. If you do, your back yard will look like mine by June and you will be dining like royalty all year long!

Peace on Earth…and shovels deep in it!
Happy New Year, everyone.

Eggplant Jerky? Yep!

Veggies from the garden

End of summer veggies!

End of summer and so many veggies incoming from the garden that you might be tempted to throw in the towel, give them away or just let them age in place on the counter.

 

 

But if you’ve got any extra eggplant, I’ve got a WONDERFUL recipe for you – Eggplant Jerky!

Yep, eggplant jerky is yummy! And it is a great way to use up those end of the year eggplant that are bit small or mishapen or “one too many!”

Prospera eggplant

Tasty Prospera Eggplant


Eggplant jerky can be made in a dehydrator or in the oven. It’s soooo easy because the secret to its zingy flavor is in the marinade and in the time you let it soak up the flavor.

Here’s the recipe! I really hope you get a chance to try it.

Ingredients:
2 lbs eggplant   
4-6 cloves garlic, finely minced
1/2 cup olive oil
1/2 cup balsamic vinegar
1/3 cup amino acids (or soy sauce)
1 tsp salt
1/2 tsp black pepper
1 tbs chili powder
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp oregano (or Italian spice mix)
1/8 tsp cayenne

Directions:
Combine olive oil, vinegar, amino acids, garlic and all seasonings in a bowl.  NOTE: you can “heat” your jerky up by increasing the chili powder, paprika and cayenne but remember, you are dehydrating so the flavors will concentrate.

Whisk together until fully mixed. Set aside.

Peel eggplants. Remove and discard ends and cut in half (into 4 inch sections), then cut lengthwise into 1/4 inch slices.

Lay eggplant slices flat in a cookie sheet. Pour marinade over the eggplant slices.

Mix gently to evenly distribute the marinade over all the eggplant slices.

Let the eggplant marinate for 2+ hours, flipping the slices and tilting the pan so the marinade is evenly distributed. Eggplant will begin to soften as it soaks in the marinade

Once fully marinated, remove slices from sauce. Bonus tip: pour leftover marinade into a jar to use for your next batch of jerky or for salad dressing or pasta sauce.

Lay slices in single layer on a cookie sheet covered with parchment paper or on dehydrator trays on dehydrator sheets.

Bake at 200 degrees for 8 to 10 hours checking it so the jerky doesn’t get too dry.  If dehydrating, set your dehydrator to 125 degrees and let it run for 12 -16 hours, again checking it to keep it from getting too dry.  

The eggplant strips should be firm but bendable when finished, similar to the texture of traditional jerky.

I LOVE this dish. In fact, my husband is suing our neice for alienation of affection because I LOVE this dish so much….and she was the one who shared this recipe with me.

I hope you enjoy making and eating it, too.

 

 

 

 

Japanese Beetles Are HERE! Control them naturally.

Japanese beetles are here, a bit late but they arrived overnight.

I only saw one on my blackberry canes and one landing on the ground (both dead by my hand) so you may be thinking I’m overreacting. I’m not!

In previous years, I went to war with Japanese beetles and I lost. But for the last 4 years, I have used a secret weapon that pretty much makes all Japanese beetles bypass my yard.

Surround stops Japanese Beetles.

Japanese Beetles hate Surround!

Why don’t they belly up to my buffet?  I use a product called  Surround.

Surround is 95% kaolin clay (5% inert) which is mixed with water and sprayed on plants. It is a beautiful organic solution to the beetle invasion.

Once again, this year, all the blackberries and the blueberries in my yard are wearing coats made of Surround which I mixed and sprayed this morning.

Blueberries covered by Surround.

Beetle free blueberries coated by Surround.

Surround works but ONLY if you spray it at the first sign of Japanese Beetles in the back yard.

When I say “first sign” I mean it. Apparently, Japanese beetles release a pheromone when they find good food. Any beetles in the vicinity fly in and start feasting.

How does it work? Surround doesn’t harm any other insects. But Surround does make berries and leaves taste really bad to the beetles! The proof is on the plants and in coming days, it will be in my bucket of sudsy water.  This year I have only gotten about 45 beetles, total.

Very few Japanese Beetles in 2016 thanks to Surround

Surround meant fewer than 45 Japanese Beetles last summer!

Last year, I plucked morning and evening and only got 45 beetles the entire season!

The year before I discovered Kaolin clay, I literally got thousands of Japanese beetles in my bucket and still lost all my blackberries, beans and apples.

The only difference was Surround!

Surround also keeps my 10 most hated bugs, including Colorado Potato Beetles, Cucumber and Squash beetles, off of plants so, yes, every squash and cucumber plant in my garden is also sporting a beautiful coat of kaolin clay.

FYI the beetles will drop by to check out my Borage, planted for bees, and my Pussy Willow but they don’t stay long. .

Borage without Surround equals Japanese Beetles.

Borage is one plant I didn’t spray!

Based on early application of Kaolin clay, I expect that the Japanese beetle population is going to be looking for greener pastures and tastier food somewhere else.

If Iwin the war this year,  I will once again give all the credit to Surround. If you’re being “bugged,” consider giving it a try.

Figs This Summer!

It’s official! My Chicago Hardy Fig is going to give me figs this summer, lots and lots and lots of figs!

Chicago Hardy Fig
Very happy Chicago Hardy fig.

This fig has only been in the ground for 2 years. This is her 3rd summer. And this year, she appears to have come into her own.

Baby figs on my Chicago Hardy fig tree
Baby figs on Chicago Hardy fig

Every single junction between stem and leaf has a nascent fig tucked into the crotch. If they all come in, I may be a bit overwhelmed but I will also be happily eating them, making jam with them and maybe even making fig newtons.

I have two other fig trees but they are true Mediterranean babies. They have to have hot days and warm nights and a lot of both to set fruit. In the 22 years they have been in my backyard garden, they have only produced edible figs 3 times!

I love these fig trees for the cover they provide but I really love to eat figs so I am excited to see just how many figs the Chicago Hardy fig tree will give me.

BTW, my figs and my blackberry canes appear to be of great interest to the Spotted Lantern Fly nymphs. While I struggle to figure out the best way to manage these pests, I spend some time every morning and evening, crushing them…with my fingers. It’s gruesome but it’s necessary.

One product I am considering is BotaniGard 22WP. The active ingredient in it is Beauveria Bassiana, a naturally occurring fungus. The fungus doesn’t kill the nymphs, immediately. It invades them and grows in their bodies which then kills them.

My only concern is that it is potentially pathogenic for honey bees, too. More information and exploration is needed but this may work against these invasive spotted killers.

Fig updates will be shared and I’m hoping they will be happy updates!

2020 Organic Garden Update

June 2020 Garden

2020 Garden Growing!

It’s heading for the end of June and my garden has taken off!

Like most gardeners, May and early June are spent in a holding pattern, wondering if the plants you nurtured from seed would survive. They did. And they thrived and are setting fruit all over the place!

Let’s start with tomatoes.

Tomatoes on the vine

Glorious tomatoes!

The only hard part about growing tomatoes is deciding what kind to plant! That’s probably why I have 23 tomato vines in my garden right now.

These are Rutgers slicers on the vine! I have 3 of these plants and I am excited about them. I don’t usually grow slicers but I am looking forward to tomato and cucumber sandwiches!

Kangaroo brown tomatoes

Atomic Grape tomatoes

These babies are Atomic Grape. I saved seeds from last year and they sprouted and grew these gorgeous tomato plants.  Clusters of 5 tomatoes will turn green, red and purple…Atomic seems like an appropriate name for these beautiful fruits.

Below, plump plums are enjoying the cool mist of the morning.

Plum tomatoes

Plump plums on the vine

 

Who doesn’t need plum tomatoes? I make sauce, paste and scallopine from my tomatoes and we savor the summer flavors all winter long!

Yum!

 

Cucumbers reaching for the sun

Cucumbers are absolutely loaded with flowers and the beginnings of baby cucumbers just poking out from the plants. The bigger plants were started indoors and transplanted gently – cucumbers resent transplanting. The second set were planted from seed and will hopefully extend my cucumber harvest and season, my shot at succession planting.

Sweet red peppers

Sweet peppers for eating and canning.

Sweet red peppers

Sweet peppers for eating and saucing!

 

 

 

 

 

 

 

 

 

Eight pepper plants in their inverted tomato cages are also enjoying the warm days and nights. There are 3 different varieties, all sweet, in this bed. Diced and added to tomatoes and blueberries, these make a meal for me on hot summer afternoons.

I somehow ended up with 10 eggplants this summer but I love them and eat them all summer long. I also braise and freeze them for mid-winter eggplant parmigiania.

Eggplant in the truck bed

Eggplant enjoying the heat!

There are 2 varieties, Bianca Rosa and Green. I put the Green eggplant in one of the truck beds and they are really enjoying their time in the sun. In fact, the Green eggplant are already setting flowers.

Green eggplant with flowers

Green eggplant soaking up sun.

 

 

 

 

 

 

Speaking of flowers, every single flower in the garden this year is a volunteer. And I love them.

Flowers for the bees

Flowers for the bees!

Dill growing tall

Dill growing tall for the bees

Bachelor buttons, Fennell, Borage, Dill and Sunflowers are all welcome to grow right along with all my other beautiful plants.

These flowers are loved by bees – honey bees, bumble bees and all manner of tiny “back yard” bees.

 

Lettuce and spinach bolting

Lettuce & spinach setting seed.

Finally, all the plants in my lettuce and spinach bed are bolting! It’s too hot for these cool weather crops but that’s good news. Each of these spiky plants will grow all the seeds I need for this fall and next spring!

And letting these plants bolt means that the aforementioned bees get yet another plant full of tiny flowers and brimming with pollen and nectar.

Bolting also means that I get seed which I share with the goldfinches and other beautiful birds who live in my garden.

 

I will close with pictures of my blueberries, got the first picking yesterday and my blackberries, setting fruit and preparing to be a delicious add to my jam collection.

Blueberries

Blueberries with dew

 

 

 

 

 

 

 

 

 

Blackberries on the cane

Blackberries on the cane

 

 

 

 

 

 

 

NOTE: when you look at the pictures, you will see that almost everything looks like it has a light coating of powdered sugar. What you are seeing is Kaolin clay. Bought as a powder and mixed with water, clay effectively keeps Japanese beetles from dining at your buffet and it helps manage cucumber, bean, and squash beetles…and all it is is clay in keeping with my all organic all of the time.

Happy gardening everyone!

 

2020 Garden All In!

2020 Garden

Homemade wind breaks

You are looking at a wind break born of a desperate attempt to save my beautiful, raised-from-seed, plants!

My 2020 gardening season did not start off well. In fact, in looking at this scene, you might be asking what my husband asked when he saw it.

“When did the gypsies get here?”

Droll as that is, and ugly as it is, this hand made wind break, billowing like a sail, has saved 17 tomato plants from early death! And these breaks were free, made from materials I already had on hand and had been using for years.

Wind break saves tomatoes

Tomato wind break in action.

Here’s what happened.

The day after I finally put all my overgrown tomatoes in the ground, Mother Nature treated us to constant wind velocities of 17 to 20 Miles Per Hour (MPH).

The next day was the same and I was watching the leaves on every single tomato dry up, burn  and drop off, a death sentence for any plant.

Early the next morning, in desperation, my “gypsy wind break” was installed.

It’s made of the queen sized sheets I sewed together to protect my blueberries from the birds. (Once you catch and kill a bird in netting, you probably won’t use it again.)

Okay so this wind break is not pretty but it does the job!

Wind break for tomatoes

Gypsy wind break saving my tomatoes

It would have looked a bit better if I could have attached it directly to the tomato trellis but the clips and clothespins were too small. So, I used the bamboo poles I’ve had for 25 years and attached the sheets to them. Eureka! A wind break was born.

But I didn’t stop there!

WIndow frames as wind breaks

Old window frames as wind breaks

I found a new use for the old window frames that I use to cover plants if we get a late frost. They too were employed to break the wind and keep it off of 8 pepper plants and 5 eggplants.

These frames were free; I just stapled old sheer curtains to them to protect my plants.

Cukes under window frames

Window frames protecting cukes

Two of the window frames were tilted down over my 9 cucumber plants, again, to stop the killer wind.

You can just see the plants nestled under the frames and mulched with straw. They must be happy because they set their 3rd set of leaves, already.

Although the garden looks like a bit of a hodgepodge, all of the plants, including the tomatoes, have recovered and are starting to look like they may survive!

Amish Paste tomatoes

Amish paste tomatoes nestled in

But, because my hand-raised tomatoes got such a rough start, I cheated and went to Maple Shade Nursery. I bought 6 Amish Paste tomatoes and put them in the ground yesterday, in the rain.

Checking on them today, they all seem very happy, no wilting, no burned leaves.

I also sneaked in 6 yellow squash plants and tucked them into my blueberry patch..

Today, it’s warm, it’s moist and I think my garden will actually survive!

 

For all of you who are just beginning to garden, enjoy! It can be tricky but it’s also so rewarding.

Lettuce & Spinach

Lettuce & spinach ready to harvest.

Walking in my bare feet, in the dirt and on the straw and the clover is my idea of heaven and…you get to eat what you grow, like this glorious lettuce and spinach!

FYI, the windbreak stays up until the second week of June….

June in the Junkyard Garden!

raised bed gardening

2019 Garden explosion

Oh what glorious changes are wrought with a little heat and a little sun!

My garden is literally exploding and there are baby veggies everywhere!!

Temperatures in the 90’s during the day and 70’s at night were all it needed.

Remember I said I encourage volunteers?

Dill plants growing wild

A sea of dill

This beautiful sea of dill plants, running down the middle of my tomato vines is what you get when you let nature do all the work.

What’s funny about all this dill is that I don’t use it in any recipes, don’t cook with it and don’t even cut it. I encourage it to grow because it brings hundreds of beneficial bees and wasps to the garden every single day.

I also have fennel that self seeded growing up by my pole beans, sun flowers growing next to the garlic beds.

Borage and Bachelor Buttons

Flowers growing where seeds fell.

And one end of my garden is graced by beautiful borage and bachelor buttons plants that seeded themselves!

Mixed in with more dill, these flowers feed bees, help to pollinate tomato, cucumber and bean plants and just plain light up the landscape with their color and their grace.

Serendipity brings them to my garden and they bring a joyful smile to my face every single  day that I am privileged to walk among them.

The heat has given my tomatoes a HUGE boost in growth – both the vines and the baby tomatoes themselves.

Atomic Grape tomatoes

Atomic grape tomatoes

 

Fox Cherry Tomatoes

Fox cherries on the vine

Atomic and Fox Cherry tomatoes are popping up on every single plant — all 13 of them.

And the 5 Kangaroo Paw plants are finally setting tomatoes, too. They look squat and round and I can’t wait to taste them.

Everywhere I look their is Life with a capital L.

The sweet potatoes are branching out; the volunteer tomato is setting flowers and fruit and my newest fig — Phygmalion is beginning to reach for the sky.

Chicago Hardy Fig

Phygmalion the fig

This is Phygmalion’s first full summer. Planted last August, she made it through our rather wickedly cold winter but she was supposed to. This is a Chicago Hardy fig – supposedly able to withstand -40 degrees. She joins Figaro – an Italian fig of unknown ancestry and Evangeline, a brown Turkish fig. Here’s hoping they all produce this year! I LOVE fresh figs but I also love fig jam.

Everything is growing and thriving right now – in those old truck beds or inside the PVC cage made for the tomatoes which are held up by orange and blue twine from my straw bales.

In the smaller truck bed, kale continues to produce while lettuce and spinach bolt and set seeds for me.

And in the big truck bed, the salvaged and bent fencing is fast disappearing under the cucumber vines twining up the links! The portulacas in the middle add just a dash of color while bringing in tiny beneficial bees. Finally, all the work is beginning to pay off. That’s it from this junkyard! Here’s hoping you are having happy gardening in your “junkyard”!

Cucumbers climbing chain link fence.

Cukes climbing the fence

Cukes growing

Healthy and happy cucumber plants

Defending My Garden!

Dill growing in with tomatoes

2019 garden in progress

My garden feeds 4 families, every year. It feeds my soul every day.

It is a place of refuge for me, the birds and yes, even the rabbits. 

Recently, the husband of a dear friend of mine described my garden as a, “Junkyard.”

He will remain nameless (as his worth dictates) but I must defend the space that I call my garden.

 

Yes, I have 2 truck beds in my garden. And I love them. Anyone who gardens knows how expensive raised beds are to buy…especially the 3 foot high beds! Well, one of these truck beds was free; the other cost $100.

raised beds from truck beds

Truck beds for raised beds

Both warm up earlier than the ground does so I can plant early. Both keep my crops safe from rabbits and gophers. Both provide a windbreak for transplants which is very important on our property as we are on a hill. Both save my back from bending over to plant, water, pick or bug bust.

See the chain link fence bent in half in the left hand truck bed? I salvaged it from the side of the road and use it as a trellis for crops like cucumbers to grow along.

Found items for the garden

Free barriers

Baskets that were given to me by a friend cover baby plants when it’s cold out. I also use them to keep rabbits from eating tender new leaves on plants or shrubs.

See the yogurt containers on the right? I cut the bottoms out of them (in the foreground) and slide them over vulnerable plants like baby green beans or beets. They are free and they make great collars to keep rabbits and slugs off young plants.

An old screen from the sliding doors we finally had to replace (after 25 years) also provides protection from rabbits, groundhogs and yes, my two West Highland White terriers.

Screen door in the garden

A screen protects beans

Wherever and whenever I can I find and reuse items in my garden and I love being able to do that. I also follow Ruth Stout’s age old advice and use straw to mulch everything from the garden beds and soil to the blueberries, blackberries and herbs.

My garden is not regimented.  Okay, let’s be frank, I am pretty laissez faire when it comes to where some plants show up in my garden.  For example, when my lettuce and spinach start to bolt, I let them grow up and flower. I have 2 ulterior motives – I want the seeds and I want the bees!

Flowers seed themselves

Flowers seed themselves

Borage, dill and bachelor buttons grow together in clumps. Sunflowers grace the back fence. And dill is everywhere! I don’t use dill but it grows where ever its seed landed and I let it grow up and flower.  Why? I want the bees!

 

Volunteer tomato

Tomato volunteers in the sweet potato bed

If you look closely at this picture, you will see a volunteer tomato growing in the sweet potato bed with…yep, some dill.

Volunteer potatoes are growing around the zucchini which I tucked into blueberry patch along with summer squash.

Will this garden of mine win any awards? Probably not. But I love it and I love the food it puts on so many people’s tables.

I love the joy of just wandering early in the morning, the sweet sound of birds singing from morning til night and the beauty that surrounds me every time I step into my garden.

Fresh beets

Fresh beets

First tiny tomatoes

First tomatoes of 2019

Tiny cucumber

First, tiny cucumber of the 2019 season