I am loving Nathan Crane’s series on sustainable living.
I am learning a lot from the people in this series and gaining new insights and new ideas. I am also realizing that almost every change I have made in my life over the last 20+ years, including my focus on organic gardening, has brought
me one step closer to living more sustainably. That was not why I made the changes.
Being sustainable never entered into my choices. Watching, listening, seeing and, at some deep level, awakening, knowing and choosing to make changes in my life and my home that are ethically in tune with me began with a diagnosis of cancer.
Once started, the changes didn’t stop. Here are some simple things I did, you can do, to just start down the path of being kinder to yourself, your loved ones and your world.
Buy organic meat and poultry. My husband was diagnosed with cancer in 2001. Everything changed. And this was one of the first changes I made. I found neighbors who were farmers who were organic and we bought our first pasteur-raised, free-ranged food. I am a vegetarian now but we still buy organic meats from our friends.
No paper towels. Sounds silly, small, but it was the first choice I made. I weaned the household (and my husband) off of them in a year. We have not had paper towels in our home for 7 years. I buy fabric napkins at thrift shops and use them and wash them and use them again.
Drying clothes on a line. I live in a relatively affluent neighborhood where
there are no clothes lines. My solution? Buy a “solar dryer” that I can put out in the morning and take down in the afternoon. I save about $80 a month on electricity just by drying towels, sheets and heavy cloths outdoors, year round.
Growing My Own – organic gardening has moved from an idea to a full-blown love of mine and it all started with lettuce! Twenty plus years later, I have never looked back. I am cheap, pragmatic and able to raise almost every veggie or fruit we eat using nothing but time, sunshine, water and love.
Making my own laundry detergent. I decided to do this because I live in well country – and there are a lot of families downstream from my septic system and tile field. Commercial laundry detergents are pretty harsh so I found a recipe (on the internet) using washing soda, laundry soap – Fels Naptha – and water. I add a few drops of Thieves oil for scent and make 3 gallons at a time for pennies on the dollar. And I get the peace of mind of knowing that I am not poisoning my neighbors’ wells.
Making kombucha and sauerkraut. This is my newest venture and I LOVE it. Fermented foods are so easy to make and so inexpensive to prepare. You can pay $6.50 for a pint of sauerkraut or make a gallon – 8 pints – for $2.00. Same with Kombucha — fermented black tea. Pay $5.00 a bottle or about 15 cents a bottle. It’s easy to make, delicious to drink and again, so very good for you. Save money, feed your family and save resources.
Don’t listen to me. Listen to yourself. Take a step that works for you. Grow something. Save something. Make something. Don’t wait for someone else; make the change you want to see.
Let’s go back to Edward Abbey’s America.
“If America could be, once again, a nation of self-reliant farmers, craftsmen, hunters, ranchers and artists, then the rich would have little power to dominate others.” Edward Abbey
I made sauerkraut for the first time this year. A bit of a shame to use up a cabbage which is best eaten raw (beautiful sweet flavour) but at least now I know how easy it is!
Enjoy! Don’t you just love being able to make something so good for you? And buying a cabbage only costs me at $1.50. Add salt and I have a gallon of sauerkraut. I was buying at local farmer’s market but it was $7.50 a pint! As a retiree and as an ex hippie, I just couldn’t keep paying $30 for a gallon of sauerkraut.
No, $30 sounds far too much for the cost of a cabbage and a pinch of salt.
Following you now! Love “meeting” other gardeners and reading about their challenges and joy!
Thank you for following me!