I’m a hardcore organic gardener so, gardening never really stops for me.
My first tip: if you are really into organic gardening and enjoying fresh and truly healthy produce, ONLY buy organic and heirloom seeds from sources you trust. Tip 1A: if you invest in organic seed, heirloom seed, consider saving seeds from your garden and using them next spring.
There are a dozen reasons to try seed saving but I can think of two that drive me. When you save seed, you:
- Save money and you save the planet, just a bit (and that’s all anyone can ask for).
- Create seeds that are uniquely adapted to your soil, your growing environment.
Here’s my second tip for anyone who wants to garden, is gardening or thinks
gardening prep is done in the spring. I do it all my garden clean up AND prep in the fall!
In fact, all of my garden beds get prepped in September and early October. Newly composted soil is spread on each raised bed. Fences and trellises are taken down, cleaned and stowed.
Tomato cages are pulled up off the sweet red peppers they supported all summer long and put away. My blackberries are thinned, blueberry bushes are trimmed. Elderberries, goji berries and figs are cleaned, dead wood and branches removed
and then, all of my beds, bushes and berries get covered with straw, bale after bale of bright golden yellow straw…and every bed, bush and berry goes to sleep, dreaming of spring and another growing season.
Doing this work in the fall means that, usually, I am doing what all gardeners do in the winter — thumbing through seed catalogs, cleaning my seed starting gear, ordering organic seed starting mix (detect a theme?) and just generally getting ready to…start seeds!
Tip number three – start planning your spring garden in November and December and start ordering any seeds or supplies you need as early as you can. If you don’t, you may be in for a rude surprise. Vendors sell out!
This year, I didn’t follow my own advice. I sort of lost all my steam and stopped. I can’t blame a “hard” winter; it’s been screwy but not a lot of snow or ice, so far. I haven’t been sick, nor has my husband. I’m not working so I can’t use that as an excuse. True confession: I’ve been hibernating this winter.
I didn’t even know I was hibernating until this morning, until one of my online buddies, Chrystal wrote about her kale and the big freeze of 2017. After reading her post about kale and herbs and garlic and forsythia…my sap started to rise and I started thinking about March and getting growing.
I’ve missed out on some seeds I really wanted to try this year but, after inventorying what I saved and what I had left, I think 2017 is going to be a great gardening year!
To the basement! It’s time to plug in the lights, clean off the seed starting trays and get ready to grow!