Tag Archives: green beans

How To Kill Mexican Bean Beetles

I used to ask myself, “What’s a Mexican Bean Beetle?” Now, every summer, I ask myself, “Of all the bugs in all the world, why does the Mexican Bean Beetle have to find my garden?”

Mexican bean beetle life cycle

Photo reproduced w/permission of Purdue University

As with any pest, it pays to know your enemy. I call this picture, “The Circle of Life” and am grateful to Purdue University Entomology Department and Dr. Christian Krupke, Principal Investigator, for letting me use it.

If you have been invaded, these are all the forms the enemy takes while ravaging your crops. Since it’s mid-July in Pennsylvania, I know the invasion of my back yard, all organic garden has begun.

Of all the pests I do battle with, the Mexican Bean Beetle is the worst of the worst when it comes to green beans.  One day there is nothing there.  The next day there are some holes in a few leaves on a couple of plants.

Flip up the leaves and if you see pudgy yellow larvae with lots of legs and one big old mouth chewing away, you’ve been invaded. Grab a bucket, sit down, methodically flip up every single leaf on every single plant and crush the yellow menace. Then get up and do it again, tomorrow and the next day or you will lose your bean crop.

Mexican Bean Beetles are members of the lady beetle family.  But they aren’t the Lady Beetle relatives you want in your garden.  Small, copper or khaki colored, these beetles are about 6 mm (1/4 inch) long and 5 mm (1/5 inch) wide.

Pesky bean beetle

Tiny & destructive (Photo credit: Michael Bok)

Some have 8 small black spots on each wing, resembling large lady beetles. Some are brown with barely discernible stripes. No matter what they look like, they’re really wholesale destruction machines.  And they come in force.

How do they find your garden and your bean plants so quickly?

Chances are they never left when the winter came; they simply tucked in to the ground in leaf litter and other sheltered areas in fence rows of your garden plot and waited out the freezing temperatures and the snow.

Adults begin emerging from these protected areas when beans begin sprouting and continue to emerge for up to two months. The adults feed for approximately two weeks before depositing their eggs on the underside of leaves.  And when I say feed, I mean ravage.

Nasty beetles eating everything.

Mexican Bean Beetles will literally eat the life out of my bean plants, if I let them.

Yellow eggs 1 mm (1/20 inch) in length are laid in groups of 40-60 on the lower leaf surfaces.  Females may deposit an egg-mass every two to three days. Eggs hatch in 5-24 days.  Immature larvae are yellow and are covered with large spines.  Larvae feed for two to five weeks before pupation.

You have 3 chances to kill these beetles off – crush the eggs, crush the larvae and crush the mature beetles.  The first two are the easiest but you can catch and kill the beetles too.  You just have to be persistent.  I like to think of it as my summer time exercise program, bend, search, crush, start again.

If you can make it through July and early August, when the greatest amount of injury occurs and the adults begin to disappear, you might save some of your bean harvest.

So, every spring I take a chance and plant some beans.  They grow fast.  They set tons of beans.  If I plant them properly, train them right (if they’re pole beans) and aggressively crush all variations of the Mexican Bean Beetle, I can harvest and enjoy green beans all summer long.

 

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Battle Japanese Beetles – Organic Tips

Last year, Japanese beetles arrived early and stayed late!

Drowning Japanese Beetles

Japanese Beetles win!

As an organic gardener, all I could do was try to drown as many as possible but I was outnumbered.

They started with my green beans literally wiping out 8 foot high pole bean plants and chewed through my Bumble Beans, too.

Japanese beetles eat green beans.

Green beans fall to Japanese invasion

Japanese Beetles destroy Chinese Cabbage

Japanese beetles make lace with Chinese Cabbage.

Japanese Beetles strip my apple tree of leaves.

Every leaf on my apple tree turned to lace. Japanese Beetles!

Then they moved to my Chinese Cabbage. By the time they were done, the plants looked like a bit of lace tatted by devils.

Then they moved to my blackberries. They finished their backyard rampage by stripping every leaf off my 25 foot tall apple tree while I stood by, helpless.

So, this year, I plan on fighting back…organically, of course.

I have ordered 50 pounds of Surround – kaolin clay – from one of my very favorite (and quirky) places to buy plants and products in person and online  — Edible Landscaping.

I need to spray it on the plants when I first sight the Japanese invaders.

However, this summer’s weather is wreaking havoc with predicting their arrival! So, I was wondering if there was a web site that could tell me when these little devils would be arriving in my neighborhood.

That’s how I found Big Bug Hunt!

NOTE: Big Bug Hunt is just getting started which means they are just beginning to collect data so they can’t help us this year. That’s where we come in. Gardeners are asked to report bug sightings in their  back yards and zip codes.

The web site has a few hiccups so you’ll have to be patient if you want to participate.  And I hope you do so I can get a better handle on when the Japanese Beetles will arrive in my backyard!

When Gardens Go Bad

I went on a family vacation.  My garden was still producing but not a whole lot.  So, I didn’t expect much.

I was in for a surprise!  While I was away, my cucumbers decided to play!  There were 5 cukes that were 14 inches long and almost 3 inches in diameter.  Really, look at the size of them — dwarfing my 5 quart mixer and towering over my salt and pepper grinders!

Big, sweet cucumbers.

My cukes grew huge while I was on vaca.

When I cut into them, I expected dry centers and mealy flesh but these were oh so sweet!     I couldn’t believe it!  One cucumber was enough for dinner for two adults.

But the cukes weren’t the only veggies to go berserk!

My pole beans grew up and over the 8 foot fence section I put in place for them.  And then they kept on growing.

I didn’t have pole beans; I had a green bean jungle!

Pole beans growing and growing.

The pole beans created a green bean jungle.

I could not believe how dense the growth was.  The vines twisted, turned and knotted themselves together to form a mat of green bean greenery that could not be penetrated!

It’s mid-September in Pennsylvania and I am madly picking green beans, roasting them,

Rampaging pole beans overrun my fence.

Pole beans gone wild.

making them into green bean slaw and eating them raw.

I love green beans but I already have 32 quarts canned and in the pantry.  And I think if another green bean hits my husband’s plate, he may just divorce me!

And I’m still picking cucumbers!  What a whacky gardening year this has been.

Anyone interested in learning more about organic gardening?  My book — Grow So Easy; Organic Gardening for the Rest of Us is available on Kindle!  I’ve gotten some good reviews and would love to know what you folks think!

Grow So Easy Organic – Bugs That Bug Green Beans

I used to ask myself, “What’s a Mexican Bean Beetle?”

Now, every summer, I ask myself, “Of all the bugs in all the world, why does the Mexican Bean Beetle have to find my garden?”

The Mexican Bean Beetle is the worst of the worst when it comes to green beans.  One day there is nothing there.  The next day there are one or two Mexican Bean Beetles.  Once you see the beetles, it’s almost too late to save your crop.

Mexican Bean Beetles are members of the lady beetle family.  But they aren’t the Lady Beetle relatives you want in your garden.  Copper-colored, about 6 mm

Pesky bean beetle

Tiny & destructive (Photo credit: Michael Bok)

(1/4 inch) long and 5 mm (1/5 inch) wide, with 8 small black spots on each wing, the adults resemble large lady beetles but they’re really wholesale destruction machines.  And they come in force.

How do they find your garden and your bean plants so quickly?

Chances are they never left when the winter came; they simply tucked in to the ground in leaf litter and other sheltered areas in fence rows of your garden plot and waited out the freezing temperatures and the snow.

Adults begin emerging from these protected areas when beans begin sprouting and continue to emerge for up to two months. The adults feed for approximately two weeks before depositing their eggs on the underside of leaves.  And when I say feed, I mean ravage.

Nasty beetles eating everything.

Mexican Bean Beetles eat the life out of the bean plants. (Photo credit: Jason Riedy)

Yellow eggs 1 mm (1/20 inch) in length are laid in groups of 40-60 on the lower leaf surfaces.  Females may deposit an egg-mass every two to three days. Eggs hatch in 5-24 days.  Immature larvae are yellow and are covered with large spines.  Larvae feed for two to five weeks before pupation.

You have 3 chances to kill these beetles off – crush the eggs, crush the larvae and crush the mature beetles.  The first two are the easiest but you can catch and kill the beetles too.  You just have to be persistent.  If you can make it through July and August, when the greatest amount of injury occurs and the adults begin to disappear, you might save some of your bean harvest.

Green Bean Diseases
Green beans can fall victim to some of the typical, soil and air borne diseases like bacterial spot, bacterial blight, Anthracnose and powdery mildew and a few I never heard of like Cercospora leaf spot.

Bottom line, I have not experienced one of these diseases in my garden.  Maybe I’ve been lucky.  Maybe I rotate my crops properly and buy seed that is resistant to bacterial infections.  And just maybe, my climate helps me along.

In any case, if you want to know all about raising green beans and managing the multiple diseases that might just affect your plants, check out the 12 diseases that are included in one of the most comprehensive guides to growing green beans I have ever read.

Then take a chance and plant some beans.  They grow fast.  They set tons of beans.  If you plant them properly, train them right (if they’re pole beans) and aggressively crush all variations of the Mexican Bean Beetle, you will be able to harvest and enjoy green beans all summer long.

My Harvest Trick
I said I had one and I do.  I plant enough green beans in my garden to satisfy the need for fresh green beans on the table all summer long.  But I’m a pragmatist with a limited amount of growing space.

So, when I’m ready to can green beans for the winter, I visit my favorite Amish farmer and buy as bushel and a half of beans and start cleaning, trimming, packing and pressure cooking green beans.

NOTE:  You MUST pressure cook green beans to preserve them.  You CANNOT simply water bath them.  Why not?

Green beans are not acidic.

According to the USDA’s Complete Guide to Home Canning and Preserving,  (my favorite guide), green beans must be heated, under 10 pounds of pressure for 25 minutes (for quarts) to make sure you kill all bacteria including Clostridium botulinium, the cause of botulism, a life-threatening disease.

Fresh or canned, I love green beans and I love everything about growing them except the Mexican Bean Beetles.

RECIPE:  Roasted Green Beans

INGREDIENTS:
1 pound green beans, ends snapped off
1 tablespoon olive oil
Kosher or large grain salt to taste
Fresh ground pepper to taste

DIRECTIONS:
Preheat oven to 450 degrees.  This is the most important step.
Line baking sheet with aluminum foil or parchment paper.
Spread beans on baking sheet and drizzle with oil.
Toss with both hands to coat beans with oil, evenly.
Sprinkle lightly with  salt and pepper.
Roast for 10 minutes.  Remove baking sheet from the oven and flip beans over.
Roast for another 10 to 15 minutes.
Serve.

Next week, I’ll share my own experience with trying to grow dried beans and  what I discovered about growing, harvesting and eating dried beans.